You can order skewers of pork belly with a butterscotch miso pricey Wagyu steaks sizzling on hot stones a Samba Salad with spinach, grilled kabocha squash, honey truffle ponzu, shavings of carrots, radish, apple and a mango dressing. We started with Samba Rolls – a riot of texture from soft shell crab, bonito flakes, squishy fish eggs and slippery avocado.Įdamame beans arrive on a shiny banana leaf, with half a charred lime and a pile of flaky sea salt. Dishes are designed for maximum visual impact. Dozens of smiley staff, keen and highly trained, nip between each table. The dining experience here is carefully curated. Another is decorated with countless petals or perhaps fish scales of shimmering bronze.Īt the far end is the open kitchen and robata grill, where chefs slice, twist and roll fillets of sparkling fresh fish. One section has a ceiling of writhing greenery and trailing plants, with exotic species from South America and Japan. On one side, floor-to-ceiling windows offer vertiginous views of the piazza below. It’s a long, heavily styled room with a zig zag of black and white floor tiles and an enormous glass roof. The décor of this Covent Garden branch is breathtaking. The food here is a fusion of cuisines from Japan, Brazil and Peru – think sushi and maki rolls, picanha and ceviche, in a menu described as “edible art”. There’s a branch in the City, high up in Heron Tower. If you have not heard of Sushisamba, this is a restaurant with outposts across the world. There’s a Carnival soundtrack, too, to get you in the mood. Taking the stairs up is like a mini-break in itself, as you twist past vivid murals from Brazilian street artists. Our destination was Sushisamba, a restaurant gloriously designed for carefree fun. The piazza is heaving with tourists again the buskers are in full cry. On the search for fun, I took my young girls for an afternoon in Covent Garden. Photo: Steven JoyceįOR millions of children, it’s the last gasp of a carefree summer – but we all face some tough months ahead. Try the smoke and sweet Yuca Plantation combining yuca, sesame, sweet potato and smoke emulsion in a small plate disguised as ash and charcoal on the sushi front, go for the prettily presented Samba Covent Garden roll stuffed with soft shell crab, hamachi, yuzu tobiko, bonito flakes, avocado, asparagus and yuzu miso and tuck into pork belly that’s been cooked on the robata charcoal grill with butterscotch miso.The dining experience at Sushisamba is carefully curated. You’ll find many Sushisamba classics on the menu - from crispy lobster taquitos with avocado, aji amarillo, jalapeno, lime, maize and morano, to tuna ceviche with pomegranate leche de tigre, maiz morado, wasabi peas and basil, and the surprising octopus dish from the robata, in which tender charcoal grilled octopus sits on a crispy nori and rice boat with edible flowers, herbs and a smoky red pepper sauce - but you’ll also see a number of dishes that are unique to this location. From this vantage point on the market’s terrace, diners are afforded views over Covent Garden’s historic Piazza. The private dining room comes with its own balcony along with décor of wooden beams, copper curtains and Japanese screens, and a series of artists and craftsmen were brought in to create bespoke pieces for the entire space. True to the Sushisamba aesthetic but with a greater focus on the South American rain forest, the Oscar Niemeyer-designed space pairs black and white marble floors with a ‘living ceiling’ of lush South American and Japanese plants, a cocktail bar, open-kitchen framed by Japanese lanterns, and circular sushi bar with counter seating under an abstract Japanese fan ceiling. The newest addition has been a highly anticipated arrival for the vibrant restaurant brand known for fusing Japanese, Brazilian and Peruvian culture and cuisine, with a prime spot on the Opera Terrace of Covent Garden’s Grade II-listed Market Building.Īccessed through a doorway on an outside corner of the Market Building, the restaurant entrance lies at the top of an orange marble spiral staircase featuring a Japanese mythology-inspired mural. On November 1 st, Sushisamba began welcoming guests in to its newest location, Sushisamba Covent Garden, adding to the brand’s existing locations in Miami, Las Vegas, Amsterdam, and the 40 th floor of the Heron Tower in London. Goldman Sachs Private Wealth Management.
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